Lightly press heat-shaped candy onto centre of icing. Pipe or spoon onto centre of each cookie using toothpick or skewer, spread to piped edges, popping any air bubbles. Stirring in 1/2 tsp water at a time, thin remaining icing until easy to spread. Pipe thick outline around edges of cookies. Spoon 1 cup into piping bag fitted with small plain tip cover remaining icing with damp towel to prevent drying out. Add the eggs, vanilla, and food coloring and beat until well combined. In a separate bowl, cream together the butter and sugar until creamy. Whisk together the flour, baking powder, and salt. Using food colouring, tint icing until desired shade is obtained. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Beat in icing sugar until stiff, about 4 minutes. In bowl, beat 1/3 cup water with meringue powder until foamy, about 2 minutes. Pink icing: While the cookies are cooking, make the icing. Bake cookies, 1 sheet at a time, in 375 F (190 C) oven until bottoms are light golden, 10 to 12 minutes. Refrigerate until firm, about 20 minutes. Place, about 1 inch (2.5 cm) apart, on parchment paper–lined rimless baking sheets.

Using 2-inch (5 cm) round cookie cutter, cut out circles, rerolling and cutting scraps. Between waxed paper or on lightly floured surface, roll out dough to 1⁄8-inch (3 mm) thickness. Wrap each in plastic wrap refrigerate for 1 hour. Whisk together flour, baking powder and salt stir into butter mixture, in 2 additions, just until combined. Sugar cookie dough: 3/4 cup butter, softenedġ cup granulated sugar 1 egg 1 tsp vanilla 2-1/2 cups all-purpose flour 1/2 tsp baking powder Pinch salt Pink icing: 3 tbsp (45 mL) meringue powder 3-1/2 cups (875 mL) icing sugar Pink paste food colouring Heart-shaped candy Sugar cookie dough: In large bowl, beat butter with sugar until fluffy beat in egg and vanilla. I added them to the centre of an iced sugary cookie for a simple treat. After a recent trip to my local bulk store, I picked up a few heart-shaped candies. Few gifts show your love more than one that is homemade.Adding a little sweetness to your kitchen table on Valentine's Day is something most of us can get behind. Cookie cakes are quick, easy, foolproof and look beautiful without any effort Molten Lava Cake. Make a batch of cookies for your significant other, or even for a neighbor who lives alone and could use some cheering up. This melt-in-your-mouth cake recipe is a perfect way to celebrate Valentine’s Day It’s thick, decadent texture combined with the best buttercream frosting is irresistible. Kids aren't the only ones who will love this special dessert. But trust me when I say you will treasure those times when they are off on their own. Get your kids involved and have them help make and decorate the cookies.

Line two baking sheets with parchment paper. Fine-tune the shape of the heart (if necessary) and freeze for 2 to 3 more hours or until solid. Holidays make choosing a theme easy.īaking and decorating cookies for Valentine's Day is a fun activity for the whole family. Place the wrapped cookie dough on a baking sheet and freeze for 15 minutes. Cookies are a great dessert option any time of the year, but you can take plain cookies to the next level by simply adding a theme. I'm hanging on to that as long as I can! This is such an easy way to celebrate!įebruary 14th is just around the corner, and it's the perfect holiday for making sweet treats. I guess I've slacked off now that they are older, but my youngest still loves baking with me.

Easy cookie recipes for valentines day